Saray Tuy

What qualifications do you have?

Advance Diploma in Venue and Events, Diploma in Hospitality

When did you commence working at DOOLEYS?


What position did you have when you first started?

Wait Staff

What positions are you in now and what other positions have you had since you first started?

My current position is Events Operations Manager. However, in the past I have had positions as wait staff, bar staff, team leader, safe attendant, club supervisor, relief Duty Manager.

What do you do in your current position?

In my role as an Events Operations Manager I am responsible for ensuring that the client’s event runs smoothly from the moment they walk through the door. It’s also about building rapport with the clients. Other duties include managing the events team, invoicing clients etc.

What made you decide to work at DOOLEYS?

DOOLEYS was my first job out of school and I really enjoy working in the hospitality industry. I’ve had many opportunities given to me to develop and grow through various roles.

What do you enjoy most about working at DOOLEYS?

I enjoy the opportunities that we are provided to train and develop our careers. Also, working in a team environment to achieve a goals plus liaising and building relationship with clients. Finally, I enjoy being hands on in my work.

What advice would you give people thinking of working at DOOLEYS?

It’s a great place to grow and develop if you have passion in what you do.

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