Lidcombe

Chef's Table Dinner

Dine over an exquisite three course dinner

Venue

DOOLEYS Lidcombe Catholic Club

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Date and Time

Wednesday 10th October 6:30PM

Pricing

M: $65 | G: $70

* Terms and conditions apply. See club reception for details.

Try a three course dinner cooked at the prestigious Chef's Table Competition

You're invited to celebrate the achievements of chefs Sam Sou and Lawrence Gbusseh who represented DOOLEYS at this year's Chef's Table Competition. 

Join us as we host a three course dinner, live cooking demonstrations from our chefs and paired wines from the Casama Group. 

Book today for your spot by calling 8745 6100 or by visiting Member Services.

 

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