For the perfect casual dining experience and a great selection of dishes.
Lloyd’s Bistro offers great variety with seasonal meals guaranteed fresh and tasty. There is something for everyone to enjoy with many options to choose from with our extensive menu and week day specials for Members.
Drop by for a casual catch-up with friends or a satisfying meal before a big game or concert - our dining space is versatile for any particular occasion. You will find Lloyd's Bistro located towards the rear of the Club near Three Lanterns Bar, in a modern and warm environment. Our bistro is family friendly with a Children's Play area as an extension off the dining area, the perfect space to enjoy a relaxed dining experience.
*All chips are gluten free. Menu subject to availability and change. Please advise staff of any allergies at time of ordering. Food may contain traces of nuts/nut extracts.Please refrain from modifications as we do not accept any responsibility for unfavourable outcomes. No guarantee is made of meals ordered separately in separate transactions being delivered at the same time.
Pan fried scaloppini veal, layered with eggplant, napolitana sauce & mozzarella cheese. Served with a rocket & parmesan salad.
Potato gnocchi tossed in a creamy sauce of, parmesan, gorgonzola, bocconcini & cheddar cheese. Finished with fresh basil.
Herb filled sardine fillets baked, served on a bed of tomato, onion, a pesto mascarpone, rocket, capers, on sliced sourdough bread.
Hand rolled pork belly, seasoned & spiced, baked till golden, served with grilled fennel, broccoli, almond, potato puree & red wine jus.
Layers of sponge cake, vanilla mascarpone, hazelnuts, choc chips & maraschino cherries. Served with a scoop of vanilla gelato & vanilla fudge.
Fresh bread, grilled with garlic butter, parsley.
Wood fired pizza base, garlic extra virgin olive oil, mozzarella cheese, oregano.
Wood fired pizza base, tomato, Spanish onion, basil, extra virgin olive oil, balsamic glaze.
Crispy chicken fillets, deep fried, coated in our hot & spicy sauce, garnished with fresh chilli & shallots.
Danish salami, prosciutto, sopressa salami, olive, semi dried tomato, ash goat cheese, eggplant, zucchini, toasted sourdough.
Deep fried, panko crumbed mozzarella, served with chili jam
Spicy pulled beef, corn chips, cheese, jalapenos, black bean, fresh tomato salsa, sour cream and avocado.
Deep fried calamari, tossed in chili & garlic, served with fresh lime & a caper aioli.
Pork riblets, slow cooked, glazed in honey soy sauce, sprinkled with sesame seed.
With sour cream & sweet chilli sauce.
Oven roasted cauliflower, coated in a citrus tahini, served with radicchio, pomegranate seeds, & tahini sauce.
Pan fried chicken, mushrooms, onion, bacon, shallots, finished in a cream sauce.
Prawns, garlic, fresh chilli, Napolitana sauce, extra virgin olive oil, fresh basil and parmesan.
Prawns, calamari, scallops, mussels, garlic, white wine, tossed in a rich Napolitana sauce.
Chicken, mushroom, pesto, shallots, cream, parmesan cheese, basil and pine nuts.
Snow peas, green peas, arborio rice, onion, finished with fresh ricotta &
Shaved lamb, fetta cheese, roasted pumpkin, rocket, caramelised onion, pine nuts, with a honey balsamic dressing.
Cos lettuce, bacon, croutons, egg, in a classic caesar dressing, topped with shaved parmesan.
Roasted brussel sprouts, bacon, pancetta, cranberries, kale.
Asparagus, cherry tomato, black olives, sliced mushroom, cucumber, capsicum, baby spinach, mixed lettuce, slivered almonds, pepitas in a lemon vinaigrette, topped with avocado.
220g rump steak, broccoli, shaved brussel sprout, slivered almonds & grilled lemon.
220 breast, served with sauteed spinach & herbed grilled mushroom.
Roasted pumpkin, quinoa, chickpeas, baby spinach, cariander, parsley, slivered almonds in a tahini dressing.
Mozzarella cheese, Pomodoro sauce, garnished with fresh basil.
Prawns, calamari, scallops, mussels, Pomodoro sauce, mozzarella cheese, finished with maldon sea salt.
Shaved leg ham, pineapple, Pomodoro sauce, mozzarella cheese.
Salami, pepperoni, shaved leg ham, mushrooms, olives, roasted capsicum, Spanish onion, Pomodoro sauce, mozzarella cheese.
Marinated chicken, Spanish onion, coriander, peanuts, satay sauce, mozzarella cheese,
finished with a mint yoghurt dressing.
Semi dried tomato, eggplant, mushrooms, roast capsicum, olives, Spanish onion, Pomodoro sauce, mozzarella cheese.
Shaved lamb, thin sliced potato on a rosemary & garlic base, mozzarella cheese,
finished with rocket & crumbled fetta.
hand rolled pork belly, seasoned & spiced, grilled fennel, broccoli, almond
slivers, mashed potato & red wine jus.
USA style ribs, glazed in our signature BBQ sauce, served with
chips & slaw
Lamb sausage, chicken thigh fillet, lamb kofta, potato salad, mint yoghurt raita and naan.
Chicken fillet skewers, marinated in a mixture of chilli, ginger, garlic and aromatic spice, cooked in our tandoor oven, mint yoghurt raita and salad.
Grilled crispy skin, served with green beans, broccoli, snow peas, potato mash, with a lemon & lime butter sauce.
Grilled salmon, parmentier potato, green beans, shaved brussel sprouts, slivered almonds, finished with a balsamic glaze.
Pan fried fillet, finished in a Café de Paris butter, served with silverbeet & chips.
2 skewers of marinated prawns, scallops, calamari and octopus, a barramundi fillet, grilled, served with chips, salad and caper aioli.
Steamed mussels, fresh chilli, in a spicy tomato broth, served with a crusty bread roll.
Lamb skewers marinated in a garlic and lemon, served with tzatziki, salad and pita bread.
220 g flat iron, cooked medium, sliced & served with chips, rocket & chimichurri sauce.
350g Riverina grass fed, served with chips, seasonal veg, sauce of your choice.
300g Riverina grass fed, served with chips, seasonal veg, sauce of your choice.
House crumbed tenderised chicken breast, served with chips and salad.
Wagyu beef patty, bacon, American cheese, tomato, lettuce, pickle, mustard aioli, BBQ sauce, on a toasted bun served with chips.
Buttermilk fried chicken fillet, avocado, slaw, with a jalapeno aioli, on a toasted bun served with chips.
Served with roast potato, roast pumpkin, seasonal vegetables, gravy and a bread roll.
Battered hoki fillets with chips, salad and caper aioli.
Salt and pepper calamari with chips, salad & caper aioli.
Braised beef, onion, celery, Guinness, in a flaky pastry, served with mashed potato, peas and red wine jus.
Trio of beef, pork & lamb sausages, mashed potato, with an onion gravy.
Boneless chicken, cooked in our Tandoor oven, in a butter,
cream & Indian spice sauce, served with jasmine rice & naan.
Served with chips and salad.
Served with chips and salad.
Served with chips and salad.
Custard banana, caramel fudge, double whipped cream, meringue, garnished with banana chips.
Warmed chocolate brownie, vanilla ice cream & a rich chocolate sauce.
Warm sticky date pudding, vanilla ice cream, butterscotch sauce.
Belgian waffles, vanilla ice cream, whipped cream, chocolate sauce, strawberry sauce, with fresh strawberries.
Baked vanilla Creme Brulee, with caramelised sugar & mixed berries.
$13* Specials apply to Members only.
Chicken scaloppino in boscaiola sauce, broccoli & chips
220g rump steak, served with chips, salad & gravy
Grilled perch fillet, crispy kale, rice & chilli soy sauce
Pork loin chops, crumbed, served with mash potato, broccoli & an apple compote