Waterview Dining Room
Lunch (Mon-Thurs): 12pm-2.30pm
Lunch (Fri-Sun): 12pm-3pm
Dinner (Mon-Thurs): 5.30pm-8.30pm
Dinner (Fri-Sun): 5.30pm-9.30pm
The Dining Room at our Waterview Club offers a relaxed space perfect for any occasion in Sydney's West.
Come in and enjoy Waterview's dining experience located in Silverwater. The Dining Room offers a restaurant style ambience and a seasonal menu with special delights that appeal to all tastes. To complement our great menu, pair it with a selection of bar stocks, with craft beers on tap, a selection of micro-brews and wines.
If you're in or near Silverwater, make sure you try our menu and dining space.
*All chips are gluten free. Menu subject to availability and change. Please advise staff of any allergies at time of ordering. Food may contain traces of nuts/nut extracts. Please refrain from modifications as we do not accept any responsibility for unfavourable outcomes. No guarantee is made of meals ordered separately in separate transactions being delivered at the same time.
Garlic butter, garnished with parsley.
Sourdough, avocado, cherry tomato, fetta finished with balsamic glaze.
Tomato, Spanish onion and basil drizzled with balsamic glaze. (GF bread available on request.)
Panko crumbed served with rocket, shaved parmesan & chilli jam.
Sautéed in Napolitana sauce, white wine & garlic, served with bread. (GF bread available on request)
Tossed in chilli & shallots, served with garlic aioli
Filled with spinach & ricotta. Served with roasted tomato sauce.
With your choice of sauce. Chilli, salt & pepper OR Smokey txas bbq.
Served with chili aioli.
Rocket, baby beetroot, pear, walnut, blue vein cheese & shaved Parmesan. Drizzled with balsamic glaze.
Rocket, feta, onion, roasted tomato and Kalamata olives, tossed together in a lemon garlic dressing. Finished with balsamic glaze.
Cos lettuce, croutons, crispy bacon and parmesan cheese topped with boiled egg, garnished with anchovies and caesar dressing.
Crispy chicken strips, drizzled with ranch dressing, on a lettuce, Spanish onion, cucumber, tomato & avocado salad
Grilled Salmon fillet, served on creamed spinach, semi-dried tomatoes & sautéed chats.
Fillet served crispy skin, with crushed macadamia, roasted baby beetroot, kale & lemon vinaigrette.
Char grilled 300g sirloin served with mash & seasonal vegetables topped creamy garlic prawns.
Half rack of ribs glazed in our signature Smokey BBQ sauce. Accompanied with jacket potato topped with our sour cream & corn salsa.
Marinated char-grilled beef, chorizo, chicken & pork, skewered with vegetables. Served with sauteed chats & chili aioli.
300g Riverina grass fed, broccolini, mint & chive potato mash & sauce of your choice.
Char grilled eggplant, zucchini, sweet potato, capsicum, portobello mushroom, vine cherry tomato and rocket lettuce drizzled with salsa verde & eggplant puree.
Marinated in lemon, pepper & olive oil, served with chunky potato chips, Mediterranean salad & chilli mayonnaise.
Chargrilled 120 scotch fillet with baby cos lettuce, tomato, caramelised onion & cheese on toasted sour dough. Served with chunky potato chips.
Chargrilled wagyu beef pattie with betroot, pickles, lettuce, tomato, cheese & smokey BBQ sauce on a brioche bun served with steak fries.
Served on a creamy mash, with grilled asparagus & topped with a mango salsa.
Creamy pumpkin mash, steamed vegetables, served with red wine jus.
Battered barramundi fillets served with chunky potato chips, salad & a side of tartare sauce.
Cripsy chicken, slaw, guacomole, swiss cheese & roasted capsicum, finished with bechamel sauce & mozzarella cheese. Served with a rocket & parmesan salad.
Blistered cherry tomatoes, pine nuts in a burnt butter & sage sauce. Topped with shaved parmesan.
Chicken breast schnitzel served with chips and salad.
Layers of eggplant, zucchini, mushroom & roasted capsicum, finished with bechemal sauce & mazzarella cheese. Served with a rocket & parmesan salad.
King prawns, bacon, cherry tomatoes in white wine & olive oil. Finished with fresh chili & garlic.
Slow cooked lamb shoulder ragout cracked pepper papadelle.
$12
Served with Chips & Salad $12
Served with chips & Salad $12
served with chips & tomato sauce $12
Served with almond biscotti
Rolled in cinnamon & sugar served with chocolate dipping sauce & vanilla ice cream.
Banana & butter scotch complemented with vanilla ice cream.
Chicken mango salsa served with roasted butternut pumpkin, green beans & topped with chilli lime prawns. Complimentary glass of Two Thumbs Sauvignon Blanc.
M: $25
G: $30
