Waterview Dining Room

Garlic butter, garnished with parsley.

Sourdough, avocado, cherry tomato, fetta finished with balsamic glaze.

Tomato, Spanish onion and basil drizzled with balsamic glaze. (GF bread available on reques $1.)

Panko crumbed served with rocket, shaved parmesan & chilli jam.

Cajun spiced dusted prawns, lightly fried on a bed of radicchio. Served with chilli aioli and lime cheek.

Tossed in chilli & shallots, served with garlic aioli

Filled with spinach & ricotta. Served with roasted tomato sauce.

With your choice of sauce. Chilli, salt & pepper OR Smokey txas bbq.

Served with chili aioli.

Fresh prawns, oysters, smoked salmon, baby octopus and black muscles served with mary rose & chilli lime sauce.

Salt & pepper prawns, lightly fired with charred corn, mango, cherry tomato, rocket lettuce, Spanish onions and ill aioli.

Rocket, feta, onion, roasted tomato and Kalamata olives, tossed together in a lemon garlic dressing. Finished with balsamic glaze.

Cos lettuce, croutons, crispy bacon and parmesan cheese topped with boiled egg, garnished with anchovies and caesar dressing.

Crispy chicken strips, drizzled with ranch dressing, on a lettuce, Spanish onion, cucumber, tomato & avocado salad

Grilled Salmon fillet, served on creamed spinach, semi-dried tomatoes & sautéed chats.

Fillet served crispy skin, with crushed macadamia, roasted baby beetroot, kale & lemon vinaigrette.

Full rack of USA ribs, in Texan dry rub. Served with a side of fries & slaw.

Marinated char-grilled beef, chorizo, chicken & pork, skewered with vegetables. Served with sauteed chats & chili aioli.

300g sirloin Riverina grass fed MSA cooked to your liking, served with a side of fries. Yiour choice of sauce.

Char grilled eggplant, zucchini, sweet potato, capsicum, portobello mushroom, vine cherry tomato and rocket lettuce drizzled with salsa verde & eggplant puree. 

Marinated in lemon, pepper & olive oil, served with chunky potato chips, Mediterranean salad & chilli mayonnaise.

Chargrilled 120 scotch fillet with baby cos lettuce, tomato, caramelised onion & cheese on toasted sour dough. Served with chunky potato chips.

Chargrilled wagyu beef pattie with betroot, pickles, lettuce, tomato, cheese & smokey BBQ sauce on a brioche bun served with steak fries.

400g T-Bone Riverina grass fed MSA cooked to your liking, served with sauteed onions & chats, in a chive butter.

300g wagyu scoth fillet, Riverina grass fed MB4 MSA, cooked to your liking. Served with side of fries & charred corn.

Pan fried thin sliced chicken breast cooked in a creamy marsala sauce with prawns, chat potatoes & green beans.

Sweet potato mash, steamed vegetables, served with red wine jus.

Battered barramundi fillets served with chunky potato chips, salad & a side of tartare sauce.

Cripsy chicken, slaw, guacomole, swiss cheese & roasted capsicum, finished with bechamel sauce & mozzarella cheese. Served with a rocket & parmesan salad.

Blistered cherry tomatoes, pine nuts in a burnt butter & sage sauce. Topped with shaved parmesan. 

Chicken breast schnitzel served with chips and salad.

Layers of eggplant, zucchini, mushroom & roasted capsicum, finished with bechemal sauce & mazzarella cheese. Served with a rocket & parmesan salad.

King prawns, bacon, cherry tomatoes in white wine & olive oil. Finished with fresh chili & garlic.

Slow cooked lamb shoulder ragout cracked pepper papadelle.

$12 

Served with Chips & Salad      $12 

Served with chips & Salad   $12

served with chips & tomato sauce   $12

Served with almond biscotti

Rolled in cinnamon & sugar served with chocolate dipping sauce & vanilla ice cream.

Banana & butter scotch complemented with vanilla ice cream.