Waterview Dining Room
Lunch (Mon-Thurs): 12pm-2.30pm
Lunch (Fri-Sun): 12pm-3pm
Dinner (Mon-Thurs): 5.30pm-8.30pm
Dinner (Fri-Sun): 5.30pm-9.30pm
The Dining Room at our Waterview Club offers a relaxed space perfect for any occasion in Sydney's West.
Come in and enjoy Waterview's dining experience located in Silverwater. The Dining Room offers a restaurant style ambience and a seasonal menu with special delights that appeal to all tastes. To complement our great menu, pair it with a selection of bar stocks, with craft beers on tap, a selection of micro-brews and wines.
If you're in or near Silverwater, make sure you try our menu and dining space.
*All chips are gluten free. Menu subject to availability and change. Please advise staff of any allergies at time of ordering. Food may contain traces of nuts/nut extracts. Please refrain from modifications as we do not accept any responsibility for unfavourable outcomes. No guarantee is made of meals ordered separately in separate transactions being delivered at the same time.
Garlic butter, garnished with parsley.
Herb butter, garnished with oregano.
Tomato, Spanish onion and basil drizzled with balsamic glaze. (GF bread available on request.)
Panko crumbed served with rocket, shaved parmesan & chilli jam.
Sautéed in Napolitana sauce, white wine & garlic, served with bread. (GF bread available on request)
Tossed in chilli & shallots, served with garlic aioli
Olives, grilled halloumi, feta, taramasalata, hummus & red pepper dip, served with pita bread.
With sherry shallot vinaigrette.
Dozen
M: 34 G: 39
Half Dozen
M: 22 G: 27
( Additional $3 for each oyster)
Served with chili aioli.
Marinated Octopus served on shredded fennel with dill aioli & a micro herb salad. Served with chili aioli.
Baby capers, Cherry tomato, Spanish onion, radish, cucumber, snow pea sprouts & creamy dil dressing.
Mixed lettuce, marinated artichokes, chargrilled eggplant, semi dried tomatoes, roasted capsicum, Kalamata olives, Greek feta & Italian dressing
Cos lettuce, croutons, crispy bacon and parmesan cheese topped with boiled egg, garnished with anchovies and caesar dressing.
Crispy chicken strips, drizzled with ranch dressing, on a lettuce, Spanish onion, cucumber, tomato & avocado salad
Fillet served on sauteed mixed beans with cherry tomato & baby spinach. Finished with lemon dressing.
Fillet served crispy skin, with crushed macadamia, roasted baby beetroot, kale & lemon vinaigrette.
New York striploin, sliced, served with rocket, blistered cherry tomatoes, shaved parmesan & salmoriglio sauce.
Half rack glazed in our signature BBQ sauce, served with chunky potato chips, slaw & BBQ sauce.
400g Riverina grass fed, broccolini, sweet potato mash & sauce of your choice.
300g Riverina grass fed, broccolini, mint & chive potato mash & sauce of your choice.
Char grilled eggplant, zucchini, sweet potato, capsicum, portobello mushroom, vine cherry tomato and rocket lettuce drizzled with salsa verde & eggplant puree.
Marinated in lemon, pepper & olive oil, served with chunky potato chips, Mediterranean salad & chilli mayonnaise.
Chargrilled 120 scotch fillet with baby cos lettuce, tomato, caramelised onion & cheese on toasted sour dough. Served with chunky potato chips.
Homemade beef pattie, lettuce, tomato & caramelised onion on a toasted brioche bun. Served with chunky potato chips.
Served on a creamy mash, with grilled asparagus & topped with a mango salsa.
Creamy pumpkin mash, steamed vegetables, served with red wine jus.
Battered barramundi fillets served with chunky potato chips, salad & a side of tartare sauce.
Cripsy chicken, slaw, guacomole, swiss cheese & roasted capsicum, finished with bechamel sauce & mozzarella cheese. Served with a rocket & parmesan salad.
Blistered cherry tomatoes, pine nuts in a burnt butter & sage sauce. Topped with shaved parmesan.
Chicken breast schnitzel served with chips and salad.
Layers of eggplant, zucchini, mushroom & roasted capsicum, finished with bechemal sauce & mazzarella cheese. Served with a rocket & parmesan salad.
Slow braised beef with tomato, onion, red wine, garlic, basil & oregano. Finished with shaved parmesan.
King prawns, bacon, cherry tomatoes in white wine & olive oil. Finished with fresh chili & garlic.
$12
Served with Chips & Salad $12
Served with chips & Salad $12
served with chips & tomato sauce $12
Poached seasonal fruit, layered with maderia sponge, mascarpone & a creme anglaise.
Layers of sponge finger biscuits dipped in coffee and marsala, mascarpone cream cheese, whipped cream and strawberry dusted with cocoa powder garnished with rolled chocolate wafer
Diced granny smith apples , sugar and cinnamon topped with a breaded crumble and served with ice cream and crème anglaise.
