Date and Time
Tuesday 30th May 2023 10:00AM
Pricing
Beef Cheek M: $20 G: $24
John Dory M: $35 G: $41
Lamb Rump: M: $22 G: $26
* Terms and conditions apply. See club reception for details.
The Your Local Club Perfect Plate Awards is the ultimate NSW club cooking competition, and it's back again in 2023.
With winners determined via public vote, we need your support as we look to be crowned this year's overall champions!
We’ve got three carefully curated Perfect Plates dishes across Lidcombe and Regents Park for our loyal Members to test, vote and hopefully WIN!
Here's how you can help:
- TASTE one of our delicious Perfect Plate dishes and keep your receipt.
- VOTE for us via our QR Code provided.
- WIN a $100 dining voucher daily or a 'Foodie Getaway' for two valued at $3,000 - the more dishes you vote for, the greater your chances of winning!
Public voting opens Tuesday 30 May 2023 at 9:00am and closes Sunday 9 July 2023 at 5:00pm*. *Terms and Conditions Apply.
What’s on the Perfect Plate menu at DOOLEYS in 2023?
Description: Beef cheek slow cooked in a rich gravy, served with colcannon mash, peas, and hand battered fried onion rings.
Price M: $20 G: $24
Description: Queensland waters John Dory, South Australian Vongole, broad bean, kipfler potato, butter caper sauce
Price M: $35 G: $41
Description: Seasoned lamb rump, minted pea mash, potato and sweet gratin, served with red wine jus.
Price M: $22 G: $26
