Seafood Sensations

We're going to need a bigger boat! 

Join us for ONE WEEK only in Lloyds Bistro as we celebrate everything seafood. 

Menu: 

GRILLED STUFFED CALAMARI
M $19 | G $23
Grilled baby calamari, with a roast capsicum, chorizo,chilli & breadcrumb stuffing.Served with babaganoush.

OYSTERS
(6 per serve)
M $22 | G $26
Sydney Rock Oysters, served with mignonette dressing & lemon.

CLASSIC PRAWN COCKTAIL
M $23 | G $28
Poached prawns, iceberg lettuce, cucumber, avocado, cherry tomato, finished with Mary Rose sauce.

GRAVLAX SALMON
M $24 | G $29
Fresh cured salmon, sliced thin, with cucumber, avocado, Spanish onion, garnished with fresh dill & salmon roe. Served with toasted sour dough and crème fraiche.

GRILLED OCTOPUS
M $25 | G $30
Twice cooked octopus, roasted chat potato, silverbeet, chorizo, served with grilled lemon.

GRILLED WHOLE BABY BARRAMUNDI
M $42 | G $50
Grilled whole baby barra, stuffed with rosemary & lemon, served with a tomato & basil salsa & chips.

FRIED WHOLE BABY SNAPPER
M $48 | G $53
Deep fried crispy baby snapper, served with a green papaya salad, & a chilli lime dressing.

LOBSTER MORNAY
M $40 | G $48
Half lobster, topped with a mornay sauce & gratinated, served with Greek Salad.