Are you ready to embark on a mouthwatering journey through vibrant and delicious Vietnamese cuisine? Look no further than Vincent's Noodle House in Lidcombe, where traditional Vietnamese dishes are perfectly crafted.
From fragrant and flavorful pho to various noodle dishes, Vincent's has all your favourites and more. So indulge your taste buds in a culinary adventure where every bite celebrates Vietnamese food's rich and diverse culture.
Get ready to tantalise your taste buds as we take you on a culinary adventure through the delectable world of Vietnamese cuisine at Vincent's Noodle House. Join us as we explore 13 of our most beloved and signature dishes that will leave you craving more.
Best Traditional Vietnamese Dishes In Western Sydney To Try At Vincent's Noodle House
Bún Bò Huế (Spicy Beef Noodle Soup):
Bún bò Huế is a famous Vietnamese noodle soup whose origins can be traced to the central city of Huế. The dish is known for its bold and spicy flavours. It features a hearty broth from simmering beef bones, lemongrass, shrimp paste, and other aromatic herbs and spices.
Thinly sliced beef and pork are added to the broth, along with thick rice noodles, sliced onions, and fresh herbs such as basil and cilantro. The dish is usually served with a side of chilli oil, which can be added to the soup to adjust the level of spiciness according to one's taste.
Bún bò Huế is a must-try for anyone looking to experience Vietnamese cuisine's rich and complex flavours.
Gà da dòn (Vietnamese Crispy Chicken):
Gà da dòn, or Vietnamese crispy chicken, is a beloved dish in Vietnamese cuisine that features tender chicken meat coated in a crispy and flavorful batter. The chicken is typically marinated in fish sauce, garlic, sugar, and other spices before being fried to golden perfection.
The result is a juicy and succulent chicken with a crispy and crunchy exterior that is both satisfying and addictive. Gà da dòn is often served as a main dish alongside steamed rice and a side of pickled vegetables, making it a well-rounded meal to please any palate.
Mì Hoành Thánh (Wonton Noodle Soup):
Mì hoành thánh, or wonton noodle soup, is a popular and one of the best traditional Vietnamese dishes in Western Sydney prepared by Vinecent's Noodle House. This Vietnamese dish is a combination of Chinese and Vietnamese culinary traditions.
The dish features thin egg noodles, savoury wontons filled with pork and shrimp, and a flavorful broth from simmering pork bones, dried shrimp, and other aromatic herbs and spices.
The broth is typically garnished with sliced scallions, cilantro, and fried shallots, adding an extra layer of flavour and texture to the dish. Mì hoành thánh is a comforting and satisfying meal perfect for any time of the day. It is an excellent example of the fusion of different cultural influences in Vietnamese cuisine.
Fish Fillet Laksa with Vermicelli Noodle:
Fish fillet laksa with vermicelli noodles is a delicious and flavorful dish commonly found in Vietnamese cuisine. The dish features rice vermicelli noodles and tender fish fillets cooked in a creamy and spicy coconut curry broth flavoured with aromatic herbs and spices such as lemongrass, ginger, and turmeric. The broth is further enhanced with fresh vegetables such as bean sprouts, bok choy, and sliced peppers, giving the dish a satisfying crunch and freshness. Laksa with fish fillet and vermicelli noodles is a comforting and satisfying meal for any time of day. As a matter of fact, this is one of the most ordered dishes in Vincent's Noodle House that is preferred by patrons of all ages.
Cơm Chiên Thịt Bò (Beef Fried Rice With Lettuce):
Cơm chiên thịt bò, or beef fried rice with lettuce, is a classic Vietnamese dish that is both hearty and flavorful. The dish features tender strips of beef that are stir-fried with aromatic garlic, onions, and soy sauce, then combined with steamed rice and diced vegetables such as carrots and peas.
The dish is then served with crisp lettuce leaves, which can be used to wrap the rice and beef mixture for added freshness and texture. Cơm chiên thịt bò is a satisfying and wholesome meal that is perfect for lunch or dinner, and it is an excellent example of the versatility and creativity of Vietnamese cuisine.
Cơm Gà Hải Nam (Hainam Chicken With Rice):
If you are a foodie looking to try authentic Vietnamese food western Sydney, then Cơm gà Hải Nam or Hainan chicken rice has to be on your list. This is a popular Vietnamese dish that has its roots in Singaporean cuisine.
The dish features tender poached chicken with fragrant rice cooked in chicken broth and flavoured with ginger, garlic, and pandan leaves. The dish is typically served with chilli sauce, dark soy sauce, and sliced cucumbers on the side, adding extra layers of flavour and texture.
Cơm gà Hải Nam is a comforting and satisfying meal for any occasion. It is an excellent example of the influence of different cultures on Vietnamese cuisine.
Honey Prawn:
Honey prawn is Vinecent's one of the best traditional Vietnamese dishes in Western Sydney, known for its sweet and savoury flavours.
The dish features succulent prawns coated in a sticky and delicious honey sauce, giving it a perfect balance of sweetness and umami flavours. The prawns are typically stir-fried with garlic and onions, adding an extra layer of flavour and aroma. Honey prawn is a must-try for anyone looking to experience the best of Vietnamese cuisine. It is an excellent example of how Vietnamese cuisine can be adapted and infused with other culinary traditions to create unique and delicious dishes.
Mực Rang Muối (Salt and Pepper Squid):
Mực rang muối, or Salt and Pepper Squid, is a popular Vietnamese food Western Sydney. It features tender and flavorful squid coated with salt, pepper, and spices before being perfectly deep-fried.
The result is a crispy and savoury snack for sharing with friends and family. Mực rang muối is often served as an appetiser or a side dish to a larger meal. It is an excellent example of the bold and flavorful dishes found in Vietnamese cuisine. It is a must-try for anyone looking to explore the vibrant food scene in Western Sydney.
Seafood Laksa with Vermicelli Noodle:
Seafood laksa with vermicelli noodles combines the richness of seafood with the bold flavours of spices and herbs. The dish features a creamy coconut curry broth with aromatic herbs and spices such as lemongrass, ginger, and turmeric.
The broth is then filled with a medley of seafood, such as shrimp, squid, and mussels, adding a delicious and satisfying layer of flavour and texture. The vermicelli noodles provide a light and refreshing balance to the bold flavours of the curry broth, making it a perfect comfort food for any occasion.
Trứng Chiên Thịt Gà (Vietnamese Chicken Fillet Omelette):
Trứng chiên thịt gà, or Vietnamese chicken fillet omelette, is a simple yet delicious dish that is often enjoyed for breakfast or brunch. The dish features a fluffy omelette filled with tender chicken fillet and sautéed onions, adding a savoury and satisfying flavour.
The omelette is typically served with steamed rice and fresh herbs, adding a refreshing and fragrant touch. Trứng chiên thịt gà is an excellent example of the creativity and versatility of Vietnamese cuisine, and it is a must-try for anyone looking to explore the rich and diverse food scene in Vietnam.
Vietnamese Style Seafood Fried Rice:
Vietnamese-style seafood fried rice is one of the best traditional Vietnamese dishes in Western Sydney, beloved for its bold flavours and comforting appeal. The dish features fragrant rice stir-fried with a flavorful blend of seafood, such as shrimp, squid, and fish, which lend an umami-rich flavour and satisfying texture to the dish. Vietnamese-style seasoning, including garlic, onions, and fish sauce, elevates the dish's flavour and aroma.
This dish provides a balanced meal, served with fresh vegetables, such as cucumber and lettuce. It is a must-try for anyone looking to explore the diverse and delicious food scene of Western Sydney.
Vietnamese Chilli Chicken:
Vietnamese Chilli chicken is a delicious and fiery dish that will tantalize your taste buds. It features succulent pieces of chicken stir-fried with a medley of vegetables, such as bell peppers, onions, and carrots, and flavoured with various spices, including chilli, garlic, and ginger. The dish's spicy and savoury flavours are perfectly balanced with sugar and soy sauce sweetness.
Vietnamese Chilli chicken is typically served with steamed rice, allowing the rice to soak up all the flavorful juices of the dish. It is a must-try for anyone looking to explore Vietnam's diverse and delicious food scene.
Vietnamese Style Pork Roll:
Vietnamese Style Pork Roll, also known as Bánh mì, is a popular Vietnamese street food that has taken the world by storm. It features a crusty French baguette with various savoury ingredients, including grilled or roasted pork, pâtés, pickled vegetables, and herbs like cilantro and basil.
The combination of flavours and textures creates a harmonious and satisfying bite that is refreshing and filling. Vietnamese Style Pork Roll is the perfect on-the-go snack or meal, and its popularity has made it a staple in Vietnamese cuisine. It's a must-try for anyone looking to experience the vibrant flavours of Vietnam.
Explore the Rich Flavors of Vietnam at Vincent's Noodle House
Vincent's Noodle House is the perfect destination for anyone who wants to experience traditional Vietnamese cuisine's rich and diverse flavours. From the delicious Bún bò Huế spicy beef noodle soup to the crispy Gà da dòn Vietnamese crispy chicken, Vincent's menu offers an array of authentic and mouth watering dishes that are sure to delight your taste buds.
So why not plan your visit today and explore the culinary journey that awaits you at Vincent's Noodle House? Don't miss out on indulging in some of the best Vietnamese food in Lidcombe and beyond!
