Our featured entry for 2025 is the standout Herb Crusted Sirloin — a 250g sirloin grilled and finished with a golden herb crust, served with creamy parsnip purée, sweet Dutch carrots, and a rich mushroom jus. It’s the kind of dish you’ll want to savour to the very last bite.

For dessert lovers, don’t miss our indulgent Bread & Butter Pudding, made with croissants, white chocolate, and cranberries baked in velvety custard.

Here’s how you can help us win — and WIN yourself:
✅ Order our Perfect Plate dish at Lloyd’s Bistro
✅ Fill out a voting form in-venue or vote online
✅ Submit your vote with your receipt to enter the draw

By voting, you could win amazing foodie prizes and dining vouchers — plus, you’ll be supporting your Club and our talented chefs!

Voting closes 15 June 2025, so don’t miss your chance to taste, rate, and celebrate local dining excellence.