Celebrate Lunar New Year at Lloyds Bistro! Immerse yourself in a culinary journey with our special menu featuring Pork Belly Bao, Mango Pudding and plenty of seafood dishes that are sure to make your mouth water. This menu launches on February 9th and is available until February 15th. You won’t to miss out on this menu!
Menu:
PORK BELLY BAO (3 per serve) M $15 | G $18
Crisp pork belly, Asian slaw on a bao bun. Garnished with coriander.
SPANNER CRAB CONGEE M $19 | G $23
Chinese style rice porridge, with hand-picked spanner crab, egg & Chinese donut. Finished with shallots & fresh chili.
TTEOBOKKI M $15 | G $18
Korean fish & rice cake, braised in gochujang sauce & shallots.
GRILLED SCALLOPS AND XO SAUCE M $45 | G $54
6 grilled half shell scallops, with XO sauce.
STEAMED WHOLE BABY SNAPPER (For two) M $48 | G $58
Steamed baby snapper, with a ginger & shallot dressing, served with steamed rice.
DEEP FRIED BANANA M $12 | G $14
Battered fried banana, topped with toasted coconut & served with taro ice-cream.
MANGO PUDDING M $12 | G $14
Creamy Chinese mango pudding
